Premium wild harvested pre cubed chunks harvested from the shores of Lake Superior. Perfectly sized for brewing large amounts of Chaga tea. Slow dried to prevent mold, No powdery mess, Simple to use no tea bag or strainer required.

Directions:
In a 1 liter pot of water, drop in a small handful of chunks and bring to a low boil. Let the Chaga simmer until the water turns a reddish brown color, or at least an hr to extract more of the bioactive ingredients. Allow to cool, pour into a pitcher or mug and add some maple syrup or honey to taste.

Ingredients:
Raw Chaga